It is developed based on Lion-head goldfish’s nutrients requirement. Only the best carefully selected ingredients are used in scientific ratios to achieve optimal nutritional balance of all required nutrients. This food can promote the fish’s head growth and enhance their color. Manufactured with sophisticated technology and high quality materials, it is very easy to digest and absorb. Top quality fish meal and krill meal give this food excellent palatability.
Features:
▪ Rich nutrition of high protein, high fat, proteinogen colloid and so on are added according to scientific ratios for Lion-head goldfish’s healthy growth and head enhancing.
▪ High quality natural vitamins, minerals and trace elements are in optimal ratio, which is helpful for fish’s color enhancement.
▪ Clostridum butyricum and probiotics are added for heightening intestinal absorption ability and boosting immunity.
▪ Manufactured with top quality fish meal and cuttlefish meal to increases its natural palatability, thereby improving your fish’s appetite.
Ingredients:
White fish meal, seaweed powder, krill meal, wheat germ, garlic powder, collagen powder, folic acid, vitamin (A、B1、B2、B6、B12、C,D,E、K), kinds of minerals including Calcium, magnesium, iron, etc.
Feeding methods and Suggestions:
1. Recommended feeding amounts depends on the weather, water temperature, water quality and fish’s condition.
2. Feed 2 or 3 times a day, use only amounts that fish can consume in 5 minutes.
3. Reduce the amount of feeding during periods of high temperature (above 30°C (86°F)) and periods of low temperature (below 18℃ (64°F)), because goldfish’s digestive function decreases at very high or low temperatures.
Preservation:
1. Store in cool, dry and shady place. Keep away from moisture and direct sunlight.
2. Keep out of reach of children.
Shelf life: 36 months
GUARANTEED ANALYSIS
Crude Protein 46%
Crude Fat 6%
Crude Fiber 5.3%
Crude Ash 11.4%
Seaweed Powder 5%
CopyRight 2019~2020 All Rights Reserved Tianjin Longhun International Trade Co,.Ltd Support:www.nfree.cn